Creamy Mustard Cod with Vegetables

Serving: Serve immediately with a side of steamed rice or roasted potatoes for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Variations:
Add a Crunch: For added texture, sprinkle toasted breadcrumbs or roasted nuts over the top before serving.

Spicy Kick: Add a pinch of chili flakes to the sauce for a bit of heat.

FAQ:
Can I use another type of fish?
Yes, you can substitute cod with other white fish fillets like haddock, tilapia, or bass.

Can I make this ahead of time?
While this dish is best served fresh, you can prepare the vegetable sauce in advance and reheat it when ready to serve.

Calories:
Approx. 350–400 calories per serving.

Enjoy this creamy, mustard-flavored cod with vegetables for a light yet satisfying meal that’s full of rich flavors!