Creamy Mustard Cod with Vegetables

Introduction:
This Creamy Mustard Cod with Vegetables combines the delicate flavors of cod fillets with a rich, tangy mustard sauce. Served over a bed of sautéed vegetables, it’s a well-balanced, flavorful dish that’s perfect for a cozy dinner.

Ingredients:
4 cod fillets

1 onion, chopped

1 leek, sliced

2 carrots, sliced

12 cherry tomatoes, halved

200 ml fresh cream

1 tbsp whole-grain mustard

A few sprigs of thyme

Salt and pepper to taste

Olive oil for cooking

How to Make:
Cook Vegetables:

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