In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Once cooked, remove the bacon and set aside, leaving the bacon grease in the skillet.
Cook the Chicken:
Season the chicken breasts with salt and pepper. Add the olive oil to the same skillet and heat over medium-high. Cook the chicken breasts for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Prepare the Creamy Mustard Sauce:
In the same skillet, add the minced garlic and cook for about 30 seconds, until fragrant. Stir in the Dijon mustard and heavy cream. Bring to a simmer, then reduce the heat and cook for 3-5 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
Combine Chicken and Bacon:
Crumble the cooked bacon and add it to the skillet with the sauce. Stir to combine, then return the cooked chicken breasts to the skillet, spooning the sauce over the chicken.
Finish and Serve:
Let the chicken simmer in the sauce for another 2-3 minutes to soak up the flavors. Garnish with fresh parsley before serving.
Serving and Storage Tips:
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