Creamy Mustard Chicken with Bacon Delight

Serve the chicken with mashed potatoes, rice, or a simple green salad to complement the creamy sauce.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to preserve the creaminess.
Variations:

For a tangy twist, use whole-grain mustard instead of Dijon.
Add sautéed mushrooms to the sauce for an earthy flavor.
For a lighter option, substitute the heavy cream with half-and-half or coconut milk.
FAQ:

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe. They will add extra juiciness and flavor.

Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the sauce ahead of time and store it separately. When ready to serve, simply reheat the sauce and cook the chicken.