Creamy Mushroom & Asparagus Chicken Penne Delight

Bring a large pot of salted water to a boil.
Cook the penne pasta according to package instructions until al dente.
Drain and set aside, reserving 1/2 cup of pasta water.
Step 2: Cook the Chicken
Season the chicken pieces with salt, black pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken and cook until golden brown and fully cooked, about 5-6 minutes.
Remove from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, melt the butter.
Add the mushrooms and cook until softened, about 3 minutes.
Stir in the asparagus and garlic, cooking for another 2 minutes.
Pour in the heavy cream and chicken broth, stirring to combine.
Simmer for 3-4 minutes, then stir in the Parmesan cheese and red pepper flakes.
Step 4: Combine Everything
Return the cooked chicken to the skillet, stirring to coat in the sauce.
Add the drained pasta and toss to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Season with salt and pepper to taste.
Step 5: Serve
Garnish with extra Parmesan and freshly ground black pepper.
Serve warm and enjoy!
Serving and Storage Tips