Serve immediately for the best creamy texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove with a splash of milk or broth to loosen the sauce.
Variations
Protein Swap: Use shrimp instead of chicken for a seafood twist.
Veggie Boost: Add spinach or sun-dried tomatoes for extra flavor.
Lighter Option: Substitute half-and-half or milk for the heavy cream.
FAQ
Can I use a different pasta shape?
Yes! Fusilli, rigatoni, or fettuccine work well in this dish.
Can I make this dish ahead of time?
It’s best fresh, but you can prepare the sauce and chicken ahead of time, then cook the pasta and combine when ready to serve.
Can I make this gluten-free?
Yes! Simply swap the penne for a gluten-free pasta alternative.
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