Creamy Mushroom & Asparagus Chicken Penne Delight

Introduction
This Creamy Mushroom & Asparagus Chicken Penne Delight is a rich and comforting dish packed with tender chicken, earthy mushrooms, crisp asparagus, and a luscious creamy sauce. It’s the perfect weeknight dinner that brings together hearty flavors with a touch of elegance.

Ingredients
For the Pasta:
12 oz penne pasta
Salt, for boiling water
For the Chicken:
1 lb boneless, skinless chicken breast (or thighs), cut into bite-sized pieces
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tbsp olive oil
For the Sauce:
2 tbsp butter
8 oz mushrooms, sliced
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 tsp red pepper flakes (optional, for a kick)
Salt and pepper, to taste
How to Make
Step 1: Cook the Pasta