Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
Drain the pasta and rinse it under cold water to stop the cooking process. Set aside.
Step 2: Prepare the Dressing
In a large mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic powder, smoked paprika, salt, and black pepper.
Step 3: Assemble the Salad
Add the cooked pasta, corn, cotija cheese, cilantro, red onion, and jalapeño (if using) to the bowl with the dressing.
Toss everything together until well coated.
Step 4: Chill and Serve
Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
Before serving, garnish with extra cheese and cilantro.
Serving and Storage Tips
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
No-Bake Peanut Butter Balls – A Sweet and Simple Treat
Konfitura czosnkowa: smaczna i wszechstronna konfitura
Gooey Mozzarella Biscuit Bombs: A Cheesy Delight in Every Bite
Garlic Shrimp Pasta: A Flavor-Packed Dinner in Minutes