Creamy Mexican-Style Pasta Salad

Serving: Serve chilled or at room temperature. This pasta salad pairs well with grilled meats, tacos, or BBQ dishes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the dressing may thicken over time.
Variations
Make it spicier – Add more jalapeño or a dash of hot sauce for extra heat.
Add protein – Mix in shredded chicken, grilled shrimp, or black beans for a heartier dish.
Make it lighter – Swap mayonnaise for Greek yogurt for a tangy, lighter dressing.
Try different cheese – Queso fresco or shredded Mexican blend cheese works well if cotija isn’t available.
FAQ
Can I make this pasta salad ahead of time?
Yes! It actually tastes better after sitting for a few hours in the fridge, making it perfect for meal prep or parties.

What can I use instead of cotija cheese?
Feta cheese is the best substitute, but you can also use grated Parmesan or shredded cheddar for a different flavor.

Can I use frozen corn instead of fresh or canned?
Absolutely! Just thaw and drain it before adding it to the salad. For extra flavor, lightly char it in a pan before mixing.

This Creamy Mexican-Style Pasta Salad is a vibrant, flavorful dish that will brighten up any meal. Easy to make and bursting with bold spices, it’s sure to become a favorite at your next gathering!