Reklama
Reklama
Reklama

Creamy Mexican-Style Pasta Salad

Serving: Serve chilled or at room temperature. This pasta salad pairs well with grilled meats, tacos, or BBQ dishes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the dressing may thicken over time.
Variations
Make it spicier – Add more jalapeño or a dash of hot sauce for extra heat.
Add protein – Mix in shredded chicken, grilled shrimp, or black beans for a heartier dish.
Make it lighter – Swap mayonnaise for Greek yogurt for a tangy, lighter dressing.
Try different cheese – Queso fresco or shredded Mexican blend cheese works well if cotija isn’t available.
FAQ
Can I make this pasta salad ahead of time?
Yes! It actually tastes better after sitting for a few hours in the fridge, making it perfect for meal prep or parties.

What can I use instead of cotija cheese?
Feta cheese is the best substitute, but you can also use grated Parmesan or shredded cheddar for a different flavor.

Can I use frozen corn instead of fresh or canned?
Absolutely! Just thaw and drain it before adding it to the salad. For extra flavor, lightly char it in a pan before mixing.

This Creamy Mexican-Style Pasta Salad is a vibrant, flavorful dish that will brighten up any meal. Easy to make and bursting with bold spices, it’s sure to become a favorite at your next gathering!

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Grilled Chicken Bowl with Mashed Potatoes & Black Beans – A Flavorful, Comforting Meal

Serve immediately for the best flavor and texture. Leftover chicken and mashed potatoes can be stored in separate airtight containers ...

Spicy Chicken Tortilla Soup

Serve with a side of lime wedges and sour cream for extra flavor. Leftovers can be stored in an airtight ...

Boska Rozkosz: Przepis, który Zmieni Twoje Kuchenne Doświadczenia!

Czy mogę użyć margaryny zamiast masła? Tak, margaryna może być użyta jako zamiennik, ale smak ciasta może się nieco różnić, ...

Topped Potato with Herb Pepperoncini Aioli, Microgreens, & Hot Honey Garlic Roasted Salmon

In a small bowl, combine the mayonnaise (or Greek yogurt), finely chopped pepperoncini peppers, pepperoncini brine, fresh herbs, and minced ...

Leave a Comment