Creamy Mexican-Style Pasta Salad

Introduction
This Creamy Mexican-Style Pasta Salad is a delicious and refreshing dish packed with bold flavors. With tender pasta, smoky grilled corn, a creamy spiced dressing, and a sprinkle of cotija cheese, this salad is perfect for summer cookouts, potlucks, or a flavorful side dish. The hint of lime and chili powder adds a zesty kick, making it a crowd-pleaser for any occasion.

Ingredients
For the Pasta Salad:
12 oz pasta (rotini, penne, or bowtie)
2 cups corn (grilled or canned, drained)
½ cup crumbled cotija or feta cheese
¼ cup fresh cilantro, chopped
¼ cup red onion, finely diced
1 jalapeño, finely chopped (optional)
For the Dressing:
½ cup mayonnaise
½ cup sour cream
1 tbsp lime juice
1 tsp chili powder
½ tsp garlic powder
½ tsp smoked paprika
½ tsp salt (or to taste)
¼ tsp black pepper
How to Make
Step 1: Cook the Pasta