Creamy Mango Tapioca Dessert

Introduction:
This Mango Tapioca dessert is a sweet, creamy, and refreshing Filipino treat that’s perfect for hot days! Made with juicy mangoes, chewy sago, nata de coco, and mango-flavored jelly, this no-bake dessert is rich, indulgent, and easy to prepare.

Ingredients:
3 ripe mangoes, cubed

1 can condensed milk (370ml)

1 can evaporated milk (370ml)

1 pack all-purpose cream (optional)

1 cup nata de coco

1 cup small sago, cooked (white/clear pearls)

25g mango-flavored gelatin powder

1.5L water (for the gelatin preparation)

How to Make: