Introduction:
This Mango Tapioca dessert is a sweet, creamy, and refreshing Filipino treat that’s perfect for hot days! Made with juicy mangoes, chewy sago, nata de coco, and mango-flavored jelly, this no-bake dessert is rich, indulgent, and easy to prepare.
Ingredients:
3 ripe mangoes, cubed
1 can condensed milk (370ml)
1 can evaporated milk (370ml)
1 pack all-purpose cream (optional)
1 cup nata de coco
1 cup small sago, cooked (white/clear pearls)
25g mango-flavored gelatin powder
1.5L water (for the gelatin preparation)
How to Make:
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