Introduction:
Mac & Cheese is a timeless classic, beloved for its creamy, cheesy goodness and satisfying texture. Whether served as a side dish or a main course, this creamy mac & cheese will quickly become a family favorite. It’s rich, comforting, and simple to make with ingredients you likely already have in your pantry. With a mix of gooey cheese and perfectly cooked pasta, it’s the ultimate comfort food that brings warmth and joy to any meal.
Ingredients (Makes 4 servings):
8 ounces elbow macaroni (or any pasta shape you prefer)
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
Optional: A pinch of paprika or mustard powder for extra flavor
How to Make:
Cook the Pasta:
Yo Make również polubił
Cheesy Chicken Garlic Bread with Bacon
Hearty Pork Stew with White Beans
Glazed BBQ Ribs with Fried Rice and Flaky Biscuits: A Perfect Meal for Any Occasion
Honey Garlic Butter Steak and Rice Skillet: A Flavor-Packed One-Pan Meal