Reklama
Reklama
Reklama

Creamy Mac & Cheese: The Ultimate Comfort Food

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions, usually about 7-8 minutes, until the pasta is al dente.
Drain the pasta and set it aside.
Make the Cheese Sauce:

In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk to form a smooth roux. Cook for 1-2 minutes to remove the raw flour taste, stirring constantly.
Gradually add the milk to the roux, whisking continuously to avoid lumps. Continue cooking and whisking until the sauce thickens, about 3-5 minutes.
Add the Cheese:

Lower the heat and stir in the shredded cheddar cheese and Parmesan cheese. Keep stirring until the cheese has melted and the sauce is smooth and creamy.
Season with garlic powder, onion powder, salt, and pepper. You can also add a pinch of paprika or mustard powder to enhance the flavor.
Combine Pasta and Sauce:

Add the drained pasta into the cheese sauce and stir until the pasta is well coated with the creamy cheese sauce.
Serve:

Serve the mac & cheese immediately while it’s hot and gooey. For an extra touch, you can sprinkle some additional cheese or breadcrumbs on top and broil it for 2-3 minutes for a golden, crispy topping.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Peppermint Crisp Mousse Tart: A Refreshing and Decadent Dessert

Preheat the oven to 350°F (175°C). In a mixing bowl, combine the crushed digestive biscuits or graham crackers, cocoa powder, ...

Baked Chicken Fries

Preheat your oven to 400°F (200°C). Cut the chicken breasts into thin strips to resemble fries, making sure they’re roughly ...

Mediterranean Baked Fish: A Flavorful, Light, and Healthy Dish

Preheat your oven to 400°F (200°C). Prepare the Fish: Place the fish fillets in a baking dish. Drizzle the olive ...

Baked Chicken and Mushroom Pasta: A Comforting, Creamy Delight

Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente, then drain and set ...

Leave a Comment