Creamy Mac & Cheese: The Ultimate Comfort Food

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions, usually about 7-8 minutes, until the pasta is al dente.
Drain the pasta and set it aside.
Make the Cheese Sauce:

In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk to form a smooth roux. Cook for 1-2 minutes to remove the raw flour taste, stirring constantly.
Gradually add the milk to the roux, whisking continuously to avoid lumps. Continue cooking and whisking until the sauce thickens, about 3-5 minutes.
Add the Cheese:

Lower the heat and stir in the shredded cheddar cheese and Parmesan cheese. Keep stirring until the cheese has melted and the sauce is smooth and creamy.
Season with garlic powder, onion powder, salt, and pepper. You can also add a pinch of paprika or mustard powder to enhance the flavor.
Combine Pasta and Sauce:

Add the drained pasta into the cheese sauce and stir until the pasta is well coated with the creamy cheese sauce.
Serve:

Serve the mac & cheese immediately while it’s hot and gooey. For an extra touch, you can sprinkle some additional cheese or breadcrumbs on top and broil it for 2-3 minutes for a golden, crispy topping.
Serving and Storage Tips: