Creamy Lemon Garlic Butter Steak and Shrimp

Introduction
Elevate your dinner game with Creamy Lemon Garlic Butter Steak and Shrimp! This luscious dish combines perfectly seared steak and succulent shrimp in a dreamy creamy sauce bursting with vibrant lemon and garlic flavors. It’s a show-stopping meal that will impress your taste buds and leave you craving more!

Ingredients
3 tbsp butter
1/2 cup grated Parmesan cheese
2 ribeye or sirloin steaks (about 1-inch thick)
1/2 lb large shrimp, peeled and deveined
2 tbsp olive oil, divided
1 cup heavy cream
Salt and black pepper, to taste
4 cloves garlic, minced
Juice of 1 lemon (about 2 tbsp)
Zest of 1 lemon
1 tsp Italian seasoning or a mix of dried basil, oregano, and thyme
Fresh parsley, chopped for garnish
Lemon slices for garnish (optional)
How to Make
Season the Meats: