Introduction:
This Creamy Garlic Steak Delight is the perfect indulgence for steak lovers. Juicy, pan-seared ribeye steaks are smothered in a rich, garlicky cream sauce with hints of Dijon mustard and Worcestershire for a bold, savory kick. This dish is perfect for a date night, special occasion, or when you want to treat yourself to a restaurant-quality meal at home!
Ingredients:
For the Steak:
2 ribeye steaks (or your favorite cut)
Salt and pepper, to taste
2 tbsp unsalted butter
For the Creamy Garlic Sauce:
3 garlic cloves, finely minced
1 cup heavy cream
½ cup beef broth
1 tsp Dijon mustard
1 tbsp Worcestershire sauce
How to Make:
1. Prepare and Season the Steaks:
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