Creamy Garlic Parmesan Pasta with Steak & Shrimp: A Luxurious Surf and Turf Delight

Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak:
Heat olive oil in a pan over medium-high heat.
Season steak pieces with salt, pepper, and garlic powder.
Sear steak for about 3-4 minutes per side or until cooked to your desired doneness.
Remove from the pan and set aside.
3. Cook the Shrimp:
In the same pan, melt butter over medium heat.
Season shrimp with salt, pepper, paprika, and garlic powder.
Cook for about 2 minutes per side until shrimp turns pink and opaque.
Remove from the pan and set aside.
4. Make the Creamy Sauce:
In the same pan, melt butter and sauté minced garlic until fragrant.
Pour in heavy cream and milk, stirring continuously.
Add Parmesan cheese, salt, pepper, and red pepper flakes. Stir until the sauce is smooth and thick.
5. Combine Everything:
Add the cooked pasta to the sauce, tossing to coat evenly.
Top with the cooked steak and shrimp.
Garnish with chopped parsley.
6. Serve & Enjoy!
Serve hot and enjoy this creamy, cheesy, and flavorful dish.
Serving and Storage Tips