Creamy Garlic Parmesan Pasta with Steak & Shrimp: A Luxurious Surf and Turf Delight

Serving: This dish is best served fresh, paired with garlic bread or a side salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over low heat with a splash of milk or cream to restore the sauce’s consistency.
Variations
Chicken Option: Swap the steak for grilled chicken breast.
Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
Vegetarian Twist: Replace the steak and shrimp with mushrooms and bell peppers.
FAQ
Can I use a different pasta?
Yes! Fettuccine, linguine, or rigatoni work well with this creamy sauce.

Can I use half-and-half instead of heavy cream?
Yes, but the sauce may be slightly thinner. You can thicken it with a bit more Parmesan cheese.

What can I substitute for Parmesan cheese?
Try Pecorino Romano or Grana Padano for a similar rich flavor.

Enjoy this Creamy Garlic Parmesan Pasta with Steak & Shrimp—a perfect balance of elegance and comfort in every bite!