Creamy Garlic Parmesan Pasta with Steak & Shrimp: A Luxurious Surf and Turf Delight

Introduction
Indulge in a rich and satisfying meal with this Creamy Garlic Parmesan Pasta featuring tender steak and succulent shrimp. This dish combines the best of land and sea with a velvety Parmesan sauce coating every bite of pasta. Whether you’re cooking for a special occasion or just craving comfort food, this surf and turf pasta is guaranteed to impress!

Ingredients
For the Pasta:
250g penne pasta (or any pasta of choice)
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1 cup milk
1 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional)
1 tbsp chopped parsley
For the Steak:
250g steak (ribeye or sirloin), cut into bite-sized pieces
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
For the Shrimp:
10-12 large shrimp, peeled & deveined
1 tbsp butter
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
How to Make
1. Cook the Pasta: