Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F and is golden brown on both sides. Remove the chicken from the skillet and set aside.
Make the Garlic Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic (you can use about 4 cloves) and cook for 1-2 minutes until fragrant, being careful not to burn it.
Combine: Return the chicken breasts to the skillet and spoon the garlic butter sauce over the chicken. Let it simmer for another 3-5 minutes to infuse the chicken with the garlic flavor.
Serving and Storage Tips:
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