Creamy Garlic Chicken

Serving: Serve the creamy garlic chicken with a side of mashed potatoes, rice, or sautéed vegetables to soak up the flavorful sauce.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove for best results.

Variations:
Add Cream: For an even creamier sauce, add 1/2 cup of heavy cream to the garlic butter sauce after cooking the garlic.

Add Herbs: Try adding fresh thyme, rosemary, or parsley to the sauce for an aromatic boost.

FAQ:
Can I use boneless, skinless chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and will stay moist and tender.

Can I make this recipe ahead of time?
Yes, you can cook the chicken and store it with the sauce in the fridge for up to 2 days. Reheat gently when ready to serve.

Enjoy this Creamy Garlic Chicken that’s as comforting as it is delicious!