Creamy Garlic Chicken with Pasta

Cook the Pasta: Start by cooking the pasta according to package directions in salted water. Drain and set aside.

Cook the Chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Once done, remove the chicken from the skillet and set it aside to rest.

Make the Garlic Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.

Add Cream and Parmesan: Lower the heat and stir in the heavy cream, Parmesan cheese, and red pepper flakes (if using). Stir continuously until the sauce becomes smooth and creamy, and the cheese has fully melted.

Combine the Chicken and Pasta: Slice the cooked chicken into strips and return it to the skillet along with the cooked pasta. Toss everything together to coat the pasta and chicken in the creamy sauce.

Serve: Garnish with chopped parsley and extra Parmesan cheese if desired. Serve immediately while the dish is warm and creamy.

Serving and Storage Tips: