Serve with: This dish pairs beautifully with a side of garlic bread or a fresh green salad.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of cream or chicken broth to restore the sauce’s creaminess.
Variations:
Vegetarian Version: Substitute the chicken with sautéed mushrooms or roasted vegetables for a vegetarian twist.
Spicy Kick: Add extra red pepper flakes or a dash of hot sauce to give the sauce a spicy heat.
Lighter Version: Use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter take on this creamy dish.
FAQ:
Can I use a different type of pasta?
Yes, feel free to use any pasta shape you like—penne, fusilli, or rigatoni are great alternatives!
Can I make this ahead of time?
While this dish is best served fresh, you can prepare the sauce and chicken ahead of time and store them separately in the fridge. Reheat before combining with the pasta.
Serve & Enjoy!
This Creamy Garlic Chicken with Pasta is sure to become a weeknight favorite. The rich and creamy sauce pairs perfectly with the tender chicken and pasta, making it a comforting and satisfying meal that’s quick to make and hard to resist!
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