Creamy Garlic Chicken with Buttered Noodles

Season the chicken breasts with salt and pepper.
Heat olive oil and butter in a large skillet over medium heat.
Add the chicken and cook for about 4–5 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
2. Make the Sauce
In the same skillet, add the sliced mushrooms and sauté until softened, about 3–4 minutes.
Add minced garlic, thyme, and oregano, stirring until fragrant.
Pour in the chicken broth, scraping up any browned bits from the pan. Let it simmer for 2 minutes.
Reduce heat to low and stir in the heavy cream. Let the sauce cook for another 3–5 minutes until slightly thickened.
3. Combine and Serve
Return the cooked chicken to the skillet, spooning the sauce over the top. Let it warm through for 2 minutes.
Serve the chicken over a bed of buttered noodles.
Garnish with fresh parsley and grated Parmesan cheese.
Serving and Storage Tips