Creamy Garlic Chicken with Buttered Noodles

Serve hot with a side of roasted vegetables or a fresh green salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce.
Variations
Lemon Herb Twist: Add a squeeze of fresh lemon juice for a bright, citrusy flavor.
Spicy Version: Add a pinch of red pepper flakes for a touch of heat.
Cheesy Upgrade: Stir in ¼ cup grated Parmesan into the sauce for extra richness.
Low-Carb Alternative: Swap the noodles for zucchini noodles or cauliflower rice.
FAQ
Can I use bone-in chicken instead of boneless?
Yes! Adjust the cooking time to ensure the chicken is fully cooked through.

What type of noodles work best?
Egg noodles, fettuccine, or linguine work well, but you can use any pasta you prefer.

Can I substitute the heavy cream?
For a lighter version, you can use half-and-half or whole milk, though the sauce won’t be as rich.