This dish combines juicy steaks with a creamy garlic butter sauce, enriched with the earthy flavor of mushrooms. It’s a luxurious meal that’s easy to prepare and packed with flavor.
Ingredients:
2 medium-sized steaks (sirloin, ribeye, or filet mignon)
2 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, minced
1 cup mushrooms, sliced
1 cup heavy cream
1 teaspoon Dijon mustard
1 teaspoon soy sauce
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Directions:
Prepare the Steaks:
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