Creamy Garlic Butter Shrimp Pasta: A Luxurious Weeknight Dinner

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
Drain the pasta, reserving about 1/2 cup of pasta water, and set aside.
Step 2: Cook the Shrimp

While the pasta is cooking, heat 2 tablespoons of butter in a large skillet over medium-high heat.
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce

In the same skillet, add the remaining 2 tablespoons of butter and melt over medium heat.
Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until the garlic is fragrant but not browned.
Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Let it simmer for 1-2 minutes.
Add the heavy cream and stir, bringing the sauce to a gentle simmer. Let it cook for 3-4 minutes until it thickens slightly.
Step 4: Combine Pasta and Shrimp

Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
Add the cooked pasta to the skillet, tossing to coat it in the sauce. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until the desired consistency is reached.
Add the cooked shrimp back into the skillet, gently tossing to combine everything.
Step 5: Serve

Plate the pasta and shrimp, then garnish with fresh parsley, lemon zest, and a sprinkle of Parmesan cheese.
Serving and Storage Tips