Creamy Garlic Butter Shrimp Pasta: A Luxurious Weeknight Dinner

Serving: This creamy garlic butter shrimp pasta pairs wonderfully with a side salad or some garlic bread to complete the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove or in the microwave.
Variants
Add Vegetables: For a lighter version, toss in some spinach, asparagus, or sun-dried tomatoes for added color and flavor.
Spicy Shrimp: Increase the red pepper flakes or add a dash of hot sauce for a spicy kick.
Lemon Garlic Shrimp: Add more lemon juice and zest to intensify the citrus flavor in the sauce.
FAQ
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just be sure to thaw them thoroughly and pat them dry before cooking to avoid excess water in the dish.

Q: Can I make this dish without cream?
A: You can substitute heavy cream with half-and-half or whole milk for a lighter version, though the sauce won’t be as rich and creamy.

Q: Can I use a different type of pasta?
A: Absolutely! You can use any pasta shape you like, such as penne, rigatoni, or farfalle.

This Creamy Garlic Butter Shrimp Pasta is a truly indulgent and easy-to-make dish that will elevate any dinner night. It’s sure to become a favorite in your recipe repertoire!