Creamy Garlic Butter Chicken with Parmesan Noodles – A Comforting Delight

Bring a pot of salted water to a boil and cook the pasta according to the package instructions.
Once cooked, drain and set aside while you prepare the chicken and sauce.
Step 2: Sauté the Chicken
Heat the olive oil in a large skillet over medium-high heat.
Add the bite-sized chicken pieces and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked.
Season with salt, pepper, and thyme while cooking.
Once done, transfer the chicken to a plate and set aside.
Step 3: Prepare the Creamy Parmesan Sauce
In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.
Pour in the heavy cream, stirring well, and bring it to a gentle simmer.
Stir in the grated Parmesan cheese and let the sauce cook for 3-4 minutes until thickened.
Step 4: Combine and Serve
Return the cooked pasta and chicken to the skillet, tossing everything together to coat in the creamy garlic Parmesan sauce.
Allow everything to heat through for another minute.
Garnish with freshly chopped parsley and serve warm.
Serving and Storage Tips: