Creamy Garlic Butter Chicken with Parmesan Noodles – A Comforting Delight

Serve immediately for the best texture and flavor, pairing it with a side of roasted vegetables, garlic bread, or a crisp salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently over low heat on the stove, adding a splash of cream or milk to loosen up the sauce. Avoid overheating to prevent the sauce from separating.
Variations:
Add veggies: Stir in spinach, mushrooms, or sun-dried tomatoes for extra flavor.
Make it spicy: Add a pinch of red pepper flakes for some heat.
Use different proteins: Swap the chicken for shrimp or cooked sausage for a twist.
Lighter option: Use half-and-half instead of heavy cream for a lighter sauce.
FAQ:
1. Can I use pre-cooked chicken for this recipe?
Yes! If using leftover or rotisserie chicken, simply skip the cooking step and add it when combining with the pasta and sauce.

2. Can I substitute the heavy cream?
For a lighter option, use half-and-half or evaporated milk. If you prefer a dairy-free version, try coconut cream.

3. What’s the best pasta for this dish?
Fettuccine, linguine, or penne work best because they hold the creamy sauce well.

4. Can I freeze this dish?
It’s best enjoyed fresh, as creamy sauces don’t freeze well. However, if you must freeze, store in an airtight container for up to 1 month and reheat gently with added liquid.

This Creamy Garlic Butter Chicken with Parmesan Noodles is a rich, indulgent dish that comes together in no time. Whether you’re making a cozy dinner for yourself or impressing guests, this recipe is sure to be a favorite. Enjoy!