Creamy Garlic and Parmesan Chicken Wings: A Decadent Flavor Explosion

Preheat your oven to 400°F (200°C) or heat your air fryer to 375°F (190°C). Pat the chicken wings dry with paper towels to ensure they become crispy when cooked. In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, and paprika (if using).

Bake or Air Fry the Wings:

For Baking: Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
For Air Frying: Arrange the wings in a single layer in the air fryer basket. Cook for 18-22 minutes, shaking halfway through, until the wings are crispy and cooked through.
Make the Creamy Garlic Parmesan Sauce:
While the wings are cooking, prepare the sauce. In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. Add the heavy cream, Parmesan cheese, salt, pepper, and crushed red pepper flakes (if using). Stir the sauce and simmer for 2-3 minutes, allowing it to thicken slightly.

Coat the Wings:
Once the wings are cooked, remove them from the oven or air fryer and transfer them to a large bowl. Pour the creamy garlic Parmesan sauce over the wings and toss them until they are evenly coated.

Serve:
Garnish the wings with chopped parsley for a pop of color and extra flavor. Serve immediately with your favorite dipping sauce, or enjoy them as they are!

Serving and Storage Tips: