Creamy Garlic and Parmesan Chicken Wings: A Decadent Flavor Explosion

Serve the wings with a side of crispy fries, a fresh salad, or a creamy dip like ranch or blue cheese for the ultimate meal.
Leftover wings can be stored in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 10-15 minutes or reheat in the air fryer for 5-7 minutes to restore their crispiness.
You can also freeze the wings after cooking. Lay them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Reheat in the oven or air fryer from frozen.
Variants:

Lemon Garlic Parmesan Wings: Add a tablespoon of fresh lemon juice and zest to the sauce for a zesty twist.
Spicy Garlic Parmesan Wings: For a spicy version, add extra hot sauce or a teaspoon of cayenne pepper to the sauce.
Herb-Infused Garlic Parmesan Wings: Add fresh herbs like thyme, rosemary, or oregano to the sauce for extra depth of flavor.
FAQ:

Can I use boneless chicken instead of wings?
Yes! You can use boneless chicken breasts or tenders. Just adjust the cooking time to about 15-18 minutes for boneless pieces, depending on thickness.

Can I make the sauce ahead of time?
Yes, the creamy garlic Parmesan sauce can be made ahead of time and stored in the fridge for up to 2 days. Reheat gently on the stove before using.

Can I make this recipe without butter?
Yes, you can substitute the butter with olive oil or a non-dairy butter alternative for a lighter version of the sauce.

These Creamy Garlic and Parmesan Chicken Wings are a perfect combination of crispy, creamy, and savory, making them an irresistible treat. Enjoy them as a main dish, appetizer, or snack at your next gathering!