Creamy Cucumber Tomato Salad

Prepare the Vegetables: Slice the cucumbers, halve the tomatoes, and thinly slice the red onion. Place all the vegetables into a large bowl.
Make the Dressing: In a separate bowl, whisk together sour cream (or Greek yogurt), mayonnaise, vinegar, mustard, garlic powder, salt, pepper, and honey until smooth and well combined.
Toss the Salad: Pour the dressing over the vegetables and toss gently to coat all the ingredients.
Chill: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Serve and Garnish: Just before serving, sprinkle fresh dill over the top (if using) and give the salad a final toss.
Serving and Storage Tips