Creamy Cucumber Tomato Salad

Serving: This salad pairs wonderfully with grilled meats, seafood, or sandwiches.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: This salad is best served chilled and not intended for reheating.
Variations
Add Cheese: Mix in crumbled feta, goat cheese, or shredded mozzarella for extra richness.
For a Crunch: Add some chopped nuts, such as almonds or walnuts, or some croutons for texture.
Vegan Option: Use dairy-free yogurt and mayonnaise for a plant-based version.
Extra Veggies: Add diced bell peppers, olives, or avocado to elevate the salad.
FAQ
Q: Can I make this salad ahead of time?
A: Yes! Make it ahead and refrigerate for up to a day. The flavors will actually improve with time.

Q: What’s the best way to slice cucumbers for this salad?
A: Thin, uniform slices work best for a balanced texture. Use a mandoline slicer for consistency.

Q: Can I use a different dressing?
A: Yes! Swap the creamy dressing for a vinaigrette for a lighter option.

Q: How do I prevent the cucumbers from becoming too watery?
A: After slicing the cucumbers, sprinkle them with a little salt and let them sit for 10 minutes. Then, gently pat them dry with a paper towel to absorb excess moisture.