Prepare the Sauce – In a bowl, whisk together the chicken gravy mix, cream of chicken soup, water, garlic powder, paprika, and black pepper until smooth.
Assemble in the Crockpot – Place the chicken breasts in the crockpot and pour the gravy mixture over the top, making sure the chicken is well coated.
Slow Cook – Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is fork-tender.
Shred & Stir – Shred the chicken using two forks and stir in sour cream to make the gravy extra creamy.
Serve & Enjoy – Spoon the chicken and gravy over mashed potatoes, rice, biscuits, or egg noodles.
Serving and Storage Tips
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