Creamy Crockpot Chicken and Gravy

Serving – This dish is best served over mashed potatoes, rice, or warm biscuits. Add a side of steamed veggies for a complete meal.
Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing – Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.
Variations
Creamier Version – Stir in 4 oz cream cheese along with the sour cream.
Spicy Kick – Add 1/2 teaspoon cayenne pepper or a dash of hot sauce.
Mushroom Twist – Swap cream of chicken soup for cream of mushroom soup for a different flavor.
Veggie Addition – Toss in peas, carrots, or mushrooms during the last hour of cooking for extra texture and flavor.
FAQ
Can I use frozen chicken?
Yes, but increase the cooking time by 1-2 hours on LOW and make sure the chicken reaches 165°F internally.

Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will be even juicier.

How do I thicken the gravy?
If you want a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water, then stir it in during the last 30 minutes of cooking.

This Creamy Crockpot Chicken and Gravy is an effortless meal that’s rich, hearty, and comforting—perfect for busy nights!