Creamy Crab and Shrimp Seafood Bisque

In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic, sautéing until soft and fragrant (about 2-3 minutes).
Step 2: Make the Base
Stir in the flour and cook for 1 minute, stirring constantly to remove the raw flour taste.
Gradually pour in the broth, whisking continuously to prevent lumps.
Step 3: Add the Cream and Seasoning
Mix in the tomato paste, heavy cream, and milk.
Simmer the mixture for 5 minutes, allowing the flavors to blend.
Step 4: Add the Seafood
Stir in the chopped shrimp, lump crab meat, Old Bay seasoning, paprika, salt, and pepper.
Pour in the white wine (if using) and cook for 3-5 minutes, or until the shrimp turns pink and opaque.
Step 5: Final Touches
Taste and adjust the seasoning as needed.
Garnish with fresh parsley and serve warm.
Serving and Storage Tips