Creamy Crab and Shrimp Seafood Bisque

Serving Suggestions: Enjoy with crusty bread, oyster crackers, or a fresh green salad for a complete meal.
Storage: Store leftover bisque in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm gently on the stove over low heat, stirring frequently. Avoid boiling, as it may affect the texture.
Freezing: Due to the cream content, freezing is not recommended, as it can cause separation.
Variations
Lobster Bisque Twist: Swap the shrimp for lobster meat for an even more decadent dish.
Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce for extra heat.
Dairy-Free Option: Substitute heavy cream and milk with coconut milk for a rich, non-dairy alternative.
Chunky or Smooth: For a creamier texture, blend half of the bisque before adding the seafood.
FAQ
Can I use frozen shrimp and crab meat?
Yes! Just thaw them completely before adding to the bisque to ensure even cooking.

What can I substitute for Old Bay seasoning?
You can use a mix of celery salt, paprika, black pepper, and a pinch of cayenne for a similar flavor.

Can I make this bisque ahead of time?
Yes! The flavors develop beautifully over time. Simply reheat gently before serving.

This Creamy Crab and Shrimp Seafood Bisque is a restaurant-quality dish you can make right at home. Whether for a special occasion or a weeknight comfort meal, it’s sure to impress!