Introduction:
This Creamy Cottage Cheese Custard Dessert is a rich, velvety treat with a balanced sweetness from honey and the smooth texture of cottage cheese. It’s a timeless dessert that combines simplicity with indulgence, making it a perfect choice for any occasion. The creaminess of cottage cheese adds a unique flavor, while the eggs and honey bring everything together into a luscious custard.
Ingredients:
600 g cottage cheese (any fat content; low-fat used in this recipe)
2 eggs
100 g honey (increase to 150-200 g for a sweeter dessert)
How to Make Creamy Cottage Cheese Custard Dessert:
1. Prepare the Ingredients:
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Unbelievable No-Cream, No-Cream-Cheese Dessert Ready in 15 Minutes!