Creamy Cottage Cheese Custard Dessert: A Timeless Delight

Preheat your oven to 170°C (340°F).

In a bowl, whisk the eggs until smooth.

Add the honey to the eggs and whisk until combined.

2. Blend the Cottage Cheese:
Place the cottage cheese in a blender or food processor. Blend until smooth and creamy, ensuring no lumps remain.

3. Combine the Ingredients:
Add the smooth cottage cheese to the egg and honey mixture. Mix well until fully combined, creating a smooth custard-like batter.

4. Bake:
Grease a baking dish with a bit of butter or oil to prevent sticking. Pour the custard mixture into the dish.

Place the dish in the preheated oven and bake for 25-30 minutes, or until the custard has set and is lightly golden on top.

5. Cool and Serve:
Allow the custard to cool for at least 10-15 minutes before serving. You can also chill it in the fridge for a few hours to serve cold.

Serving and Storage Tips: