Reklama
Reklama
Reklama

Creamy Cottage Cheese Custard Dessert: A Timeless Delight

Preheat your oven to 170°C (340°F).

In a bowl, whisk the eggs until smooth.

Add the honey to the eggs and whisk until combined.

2. Blend the Cottage Cheese:
Place the cottage cheese in a blender or food processor. Blend until smooth and creamy, ensuring no lumps remain.

3. Combine the Ingredients:
Add the smooth cottage cheese to the egg and honey mixture. Mix well until fully combined, creating a smooth custard-like batter.

4. Bake:
Grease a baking dish with a bit of butter or oil to prevent sticking. Pour the custard mixture into the dish.

Place the dish in the preheated oven and bake for 25-30 minutes, or until the custard has set and is lightly golden on top.

5. Cool and Serve:
Allow the custard to cool for at least 10-15 minutes before serving. You can also chill it in the fridge for a few hours to serve cold.

Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Luscious Lemon-Lime Cherry Pistachio Cheesecake: A Vibrant and Creamy Delight

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan. Make the Crust: In a small bowl, mix graham ...

Classic Steak with Mashed Potatoes and Steamed Vegetables: A Simple, Hearty Feast

Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 ...

Gourmet Stuffed Cabbage with Creamy Dill Sauce: A Comforting Classic Elevated

Bring a large pot of salted water to a boil. Remove the outer leaves of the cabbage and carefully separate ...

Fresh Blueberry Cheesecake

Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, ¼ cup granulated sugar, and melted butter ...

Leave a Comment