Preheat your oven to 170°C (340°F).
In a bowl, whisk the eggs until smooth.
Add the honey to the eggs and whisk until combined.
2. Blend the Cottage Cheese:
Place the cottage cheese in a blender or food processor. Blend until smooth and creamy, ensuring no lumps remain.
3. Combine the Ingredients:
Add the smooth cottage cheese to the egg and honey mixture. Mix well until fully combined, creating a smooth custard-like batter.
4. Bake:
Grease a baking dish with a bit of butter or oil to prevent sticking. Pour the custard mixture into the dish.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the custard has set and is lightly golden on top.
5. Cool and Serve:
Allow the custard to cool for at least 10-15 minutes before serving. You can also chill it in the fridge for a few hours to serve cold.
Serving and Storage Tips:
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