Creamy Condensed Milk Chocolate Layered Dessert

In a mixing bowl, whisk together the condensed milk and cold heavy cream until smooth and well combined. Set aside.
Step 2: Assemble the Layers
Dip the milk biscuits briefly in milk (to soften them) and place a layer at the bottom of a serving dish.
Spread a layer of the condensed milk cream over the biscuits.
Repeat the process, alternating between biscuits and cream layers, ensuring the final layer is the cream.
Step 3: Prepare the Ganache Topping
Chop the semi-dark chocolate and melt it using a double boiler (bain-marie) or microwave in 20-second intervals, stirring in between.
Once fully melted, mix in the milk cream (200g) and stir until smooth and glossy.
Step 4: Finish and Chill
Pour the warm chocolate ganache over the final cream layer, spreading it evenly.
Optionally, sprinkle with chocolate chips or shavings for decoration.
Cover and refrigerate for at least 5 hours (or overnight) to set completely.
Serving and Storage Tips