Creamy Condensed Milk Chocolate Layered Dessert

Serve chilled, scooping into bowls or slicing into squares.
Store leftovers in the refrigerator for up to 3 days in an airtight container.
This dessert gets even better the next day as the flavors meld!
Variations
Nutty Version: Add crushed hazelnuts or almonds between the layers.
Coffee Infused: Dip the biscuits in coffee instead of milk for a tiramisu-style twist.
White Chocolate Ganache: Swap dark chocolate for white chocolate for a sweeter contrast.
FAQ
Can I use whipped cream instead of heavy cream?
Yes! Just make sure to fold it in gently to maintain the airy texture.

What if I don’t have milk biscuits?
You can substitute with graham crackers, ladyfingers, or digestive biscuits.

Can this be frozen?
Yes! Freeze in an airtight container for up to 1 month. Let it sit at room temperature for 15-20 minutes before serving.

This no-bake Condensed Milk Chocolate Cream is pure indulgence! Ready to give it a try?