Creamy Coconut Ice Cream

Whip the Cream:
In a large bowl, whip the heavy whipping cream until soft peaks form. This will give the ice cream its creamy texture.

Mix the Ingredients:
In a separate bowl, combine the sweetened condensed milk, shredded coconut, vanilla extract, and sugar. Stir until fully combined.

Fold Together:
Gently fold the whipped cream into the coconut mixture. Be careful not to deflate the whipped cream—keep it light and airy.

Freeze:
Pour the mixture into a freezer-safe container and smooth the top. Cover with plastic wrap or a lid and freeze for at least 4 hours, or until the ice cream is firm.

Serve:
Scoop and serve the creamy coconut ice cream, garnishing with extra shredded coconut if desired.

Serving and Storage Tips: