Creamy Coconut Ice Cream

Serve chilled for the best creamy texture.

Storage: Store leftovers in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for a few minutes before scooping if it becomes too hard.

Variations:
Add chocolate chips or chunks for a chocolate-coconut combination.

Use coconut milk instead of condensed milk for a dairy-free version.

Add a splash of rum for a tropical, adult twist.

FAQ:
Can I make this without an ice cream maker?
Yes! This recipe doesn’t require an ice cream maker. Just whip the cream and freeze the mixture directly.

How can I make it less sweet?
Reduce the amount of sweetened condensed milk or sugar to your taste preference.

This creamy coconut ice cream is simple to make, incredibly delicious, and brings a taste of the tropics to your home!