Creamy Coconut Curry Salmon with Tender Broccoli: A Flavorful, Rich, and Comforting Dish

Heat olive oil in a pan over medium heat. Season the salmon fillets with salt and pepper. Sear the fillets until golden on both sides, about 4-5 minutes per side. Remove the salmon from the pan and set aside.

2️⃣ Prepare the Sauce:
In the same pan, add the chopped onion, garlic, and grated ginger. Sauté for 2-3 minutes until fragrant. Add the red curry paste and stir it in with the other ingredients.

3️⃣ Simmer the Curry:
Pour in the coconut milk, fish sauce, and lime juice. Bring to a simmer and cook for about 5 minutes, allowing the flavors to combine.

4️⃣ Add the Broccoli and Salmon:
Add the broccoli florets to the pan and cook until tender, about 5 minutes. Return the seared salmon fillets to the pan, spoon the sauce over the salmon, and heat through for 2-3 minutes.

5️⃣ Garnish & Serve:
Top the curry salmon with freshly chopped coriander or parsley. Serve warm with steamed rice or naan bread for a complete meal.

Serving and Storage Tips: