Creamy Coconut Curry Salmon with Tender Broccoli: A Flavorful, Rich, and Comforting Dish

Serve this creamy coconut curry salmon over rice for a hearty meal or with naan for a comforting touch.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to maintain the salmon’s texture.
Variations:
Vegetarian Option: Substitute salmon with tofu or chickpeas for a plant-based alternative.
Spice Level: Add more red curry paste or a pinch of chili flakes for extra heat.
Veggies: You can also add bell peppers or spinach to the curry for extra veggies.
FAQ:
Q: Can I make the curry without fish sauce?
A: Yes! If you prefer a vegetarian option or don’t have fish sauce, you can use soy sauce as a substitute.

Q: How can I make this dish spicier?
A: For added spice, increase the amount of red curry paste or add fresh chili peppers to the sauce while it simmers.

This Creamy Coconut Curry Salmon with Tender Broccoli is the perfect dish for a cozy meal that’s rich in flavor and nutrition. Enjoy the harmony of coconut curry, tender salmon, and fresh veggies in every bite!