This Creamy Coconut Curry Salmon with Tender Broccoli is a perfect blend of creamy coconut milk, aromatic curry paste, and the richness of salmon. With tender broccoli to complement the dish, it’s a healthy and satisfying meal that brings the warmth of curry and the freshness of lime to your table. Enjoy it with steamed rice or naan for a complete meal!
Ingredients:
4 salmon fillets
2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon red curry paste
1 can (400g) coconut milk
1 tablespoon fish sauce
1 tablespoon lime juice
2 cups broccoli florets
Salt and pepper, to taste
Fresh coriander or parsley, chopped (for garnish)
How to Make It:
1️⃣ Cook the Salmon:
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