Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Prepare the Chicken:
In a large skillet, heat olive oil or butter over medium heat. Add the diced chicken, Italian seasoning, smoked paprika, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove from the skillet and set aside.
Make the Creamy Sauce:
In the same skillet, add minced garlic and sauté until fragrant. Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer.
Gradually whisk in the Parmesan and mozzarella cheese until melted and smooth. Add the reserved pasta water if the sauce needs thinning.
Combine Everything:
Return the cooked chicken to the skillet, stirring to coat it in the sauce. Toss in the cooked pasta until evenly coated. If desired, add spinach or cherry tomatoes for a burst of color and freshness.
Serve:
Transfer to serving bowls, garnish with fresh parsley, and enjoy immediately!
Serving and Storage Tips:
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