Creamy Chicken Pasta: Your Go-To Comfort Meal in a Bowl

Serve Immediately: This dish is best enjoyed warm and fresh. Pair with a side of garlic bread or a crisp green salad.
Store Leftovers: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to revive the sauce.
Freezing Tip: While the dish is freezer-friendly, the texture of the sauce may slightly change. Freeze in individual portions for up to a month.
Variants:

Vegetarian Version: Replace chicken with sautéed mushrooms, zucchini, or tofu.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Herby Upgrade: Mix in fresh basil, thyme, or oregano for a more aromatic flavor.
FAQ:
Q: Can I use a different type of pasta?
A: Absolutely! This recipe works well with any pasta, including gluten-free or whole wheat options.

Q: Can I substitute the heavy cream?
A: Yes, you can use half-and-half or a combination of milk and cream cheese for a lighter alternative.

Q: How can I make this dish dairy-free?
A: Use coconut cream and nutritional yeast in place of heavy cream and Parmesan for a creamy, dairy-free option.