Creamy Chicken Mushroom Soup – A Cozy, Comforting Delight

Add the diced onion and sauté for about 4-5 minutes, or until softened.
Add the garlic and sliced mushrooms, cooking for another 5-6 minutes until the mushrooms begin to release their moisture and soften.
Step 2: Add the Chicken and Broth
Add the shredded chicken to the pot, stirring to combine.
Pour in the chicken broth and bring the soup to a simmer. Let it cook for about 10-15 minutes, allowing the flavors to meld together.
Step 3: Add Cream and Seasoning
Reduce the heat to low and stir in the heavy cream for a creamy texture.
Add dried thyme, and season with salt and black pepper to taste. Stir well and simmer for an additional 5 minutes to heat through.
Step 4: Serve
Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Enjoy the comforting flavors!
Serving and Storage Tips