Creamy Chicken Mushroom Soup – A Cozy, Comforting Delight

Serving Suggestions: Serve the soup with a side of crispy bread, grilled cheese, or a simple green salad for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm over low heat on the stovetop or in the microwave.
Freezing: You can freeze the soup for up to 3 months, but it’s best to add the cream after reheating if you plan to freeze it.
Variations
Add Veggies: For extra vegetables, try adding carrots, celery, or spinach to the soup.
Make It Lighter: Use half-and-half or milk instead of heavy cream for a lighter version.
Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a touch of heat.
FAQ
1. Can I use rotisserie chicken?
Yes, using rotisserie chicken is a great shortcut to save time. Just shred the chicken and add it to the soup.

2. Can I use frozen mushrooms?
While fresh mushrooms are preferred for texture, you can use frozen mushrooms. Just be sure to thaw and drain any excess moisture before adding them to the soup.

3. Can I make this soup ahead of time?
Yes, you can make the soup a day ahead and store it in the fridge. The flavors will deepen, and you can reheat it when ready to serve.

This Creamy Chicken Mushroom Soup is the perfect balance of savory flavors and creamy comfort. It’s sure to be a hit with anyone who loves hearty, satisfying soups.